Nuwave Heavy-Duty Cordierite Pizza & Baking Stone, Heat Resistant up to 1472°F, Great for Indoor Electric Ovens, Outdoor Gas, Wood Fire Grills, BBQ Grilling, & NuWave Bravo XL, Fits Most Frozen Pizzas
PREMIUM QUALITY MATERIAL - The pizza stone is odorless and made from 100% all-natural FDA-safe durable Cordierite cooking stone. It is 11.5” wide and 0.4” thick to accommodate most store-bought frozen pizza and most home-made pizza dough.
SUPERIOR HEAT RETENTION – The pizza stone is durable and heat-resistant up to 1472°F making it the perfect companion for NuWave Bravo XL, ovens, and any outdoor gas or charcoal grills. Its superior heat retention and distribution is ideal for crispy crust.
RESISTANT TO CRACKING – The pizza stone is developed and rigorously tested to withstand the shock of extreme heat without cracking. Under the normal recommended usage, it will last for years.
RESTAURANT QUALITY PIZZA – The all-natural Cordierite stone’s ability to absorb heat and distribute it evenly promotes pizzeria quality crust without making the dough dry or soggy. You will love the crunch crust and soft and cheesy toppings.
EASY CLEANUP – In most instances, it cleans up with a damp cloth. For more thorough cleaning, give it a good scrub with a brush. Dish soap is not recommended. Over time, it is completely normal for the pizza stone to discolor from use. It is unavoidable and doesn’t affect performance.
MORE THAN JUST PIZZA – The smooth surface of the pizza stone is ideal for baking variety of other foods such as bread, cookies, pies, muffins, quesadillas, calzones, and BBQ Grilling.
Compatible with most countertop ovens that can hold a 11.5 inch pizza.
Details: Create crispy pizza, calzones, focaccia bread, quesadillas, and so much more right in the Bravo XL or in many conventional ovens as well as the NuWave Primo Oven. The 11.5-inch brick oven style pizza stone is heat rated up to a whopping 1,112°F. Simply place this stone in your oven while it preheats. Once the oven and stone are hot, you can place your pizza right on the stove for a deliciously even baked crust.